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  • Home
    • IB Geography Intro
    • Assessment Outline >
      • Mark Bands
      • Command Terms
    • Concepts in IB Geography
  • IB Geo Units
    • The Core >
      • 1. Changing Population >
        • 1. Population and economic development patterns
        • 2. Changing population & places
        • 3. Challenges & opportunities
      • 2. Global Climate Change >
        • 1. Causes of climate change
        • 2. Consequences of climate change
        • 3. Responding to climate change
      • 3. Global Resource Consumption >
        • 1. Global trends in consumption
        • 2. The Impacts of changing trends in resource consumption
        • 3. Resource stewardship
      • Infographic Analysis
    • Options >
      • B. Oceans & Coastal Margins >
        • 1. Ocean–atmosphere interactions
        • 2. Oceans & Coastal Places
        • 3. Managing coastal margins
        • 4. Ocean management futures
      • D: Geophysical Hazards >
        • 1. Geophysical systems
        • 2. Geophysical Hazard Risks
        • 3. Hazard Risk and Vulnerability
        • 4. Future Resilience and Adaptation
      • E. Leisure, Tourism & Sport >
        • 1. Changing leisure patterns
        • 2. Tourism and sport at the local and national scale
        • 3. Tourism & sport at the international scale
        • 4. Managing tourism and sport for the future
      • F. Food & Health >
        • 1. Measuring Food & Health
        • 2. Food Systems & Spread of Disease
        • 3. Stakeholders in Food & Health
        • 4. Future Health & Food Secuirty
      • G. Urban Environments >
        • 1. The variety of urban environments
        • 2. Changing urban systems
        • 3. Urban stresses
        • 4. Sustainable Cities
    • Global Interactions >
      • 4. Power, Place and Networks >
        • 1. Global interactions and global power
        • 2. Global networks and flows
        • 3. Human and physical influences on global interactions
      • 5. Human development and diversity >
        • 1. Development opportunities
        • 2. Changing identities and cultures
        • 3. Local responses to global interactions
      • 6. Global risks and resilience >
        • 1. Geopolitical and economic risks
        • 2. Environmental risks
        • 3. Local and global resilience
    • Case Studies
    • Internal Assessment >
      • Ko Samet Introduction
      • Butlers Model
      • Fieldwork Prep
      • Report Prep Resources
    • Geographic Skills >
      • GPS - Geographic Proficiency Skills
      • Map Skills
      • Written Skills
      • Analytical Skills
      • Field Work Skills
    • Revision
  • MYP I&S
    • Y9 I&S >
      • Unit 1: Sustainable Futures >
        • 1. Introducing Sustainability
        • 2. Visioning Our Future
        • 3. Creating Sustainable Futures
      • Unit 2: Money Matters
      • Unit 3: Conflict
      • Y9 Current Events
    • Y10 I&S >
      • Castaway - Intro Activity
      • Unit 1: Oceans - The Big Blue
      • Unit 2: It's All Connected
      • Unit 3: Social Enterprises
      • Unit 4: Catalysts for Change
      • Unit 5: IDU - Expressions for Change
      • UN SDGs
      • Current Events
    • Y11 I&S >
      • Unit 1: Development
      • Unit 2: The Psychology of Marginalization
      • Unit 3: The Russian Revolution
  • Geo@NIST
    • Support Resources
    • Extended Essay
    • Geo Inspiration
    • Why Geography?
  • Contact

Option F: Food and Health

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​Introduction:


This optional theme looks at the geography of food and health. Economic development is often accompanied by dietary change and an epidemiological transition in which diseases of poverty become less common and diseases of affluence more common; however, this transition does not apply equally to all sectors of society.

Neither food nor health is easy to “measure”, so alternative indicators of food and health are considered. There are many interactions between, and shared influences on, food and health. The role of gender, TNCs and national governments in both food and health provision is considered. This topic considers alternative ways of assessing agricultural sustainability alongside possibilities for improving food supplies and global health over the long term.

Through study of this optional theme, students will develop their understanding of processes, places, power and geographical possibilities. They will additionally gain understanding of more specialized concepts including some, such as diffusion and barriers, which are applicable to both food production systems and the spread of diseases. Sustainability is considered in relation to long-term food production.
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    Food for Thought Starters
   
    Article: We must change food production to save the world

Food Links to the UN SDGs

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